Opening hours
We recommend to make a reservation.
- Monday: Closed.
- Tuesday - Sunday: 13:30 pm - 4 pm
- Thuesday - Saturday: 8:30 pm - 11 pm
We bring Galicia to Palma: come to us not only to eat, but to be with friends.
Come and enjoy Galician specialties in a relaxed atmosphere and feel like in Galicia!
Starters
But yes, here it comes!
Our menu features several typical Galician starters such as Tortilla de Betanzos or Pimientos de Padrón, but we always expand our offerings with seasonal seafood like Zamburiñas, Volandeiras, Almejas, Berberechos, Bruños, Centollas, Percebes, etc.
Being from the Monterrei region, we recommend pairing our dishes with the wines from our town with the Designation of Origin (DO) Monterrei to feel like you're there.
Let yourself be tempted by our culinary offerings and savor the unique flavors of Galicia!
Our charcoal oven
The Secret to the taste
Our charcoal grill is fueled with high-quality Cuban marabú charcoal and Extremaduran Encina oak, giving the meat a unique flavor. The open flame grill creates a crispy crust while keeping the meat juicy and tender on the inside.
Our master grill chef ensures that each steak is perfectly cooked with great expertise and attention to detail.
Meat dishes
Galician Beef - tender, juicy, aromatic.
Enjoy a "Chuleta de tenreira galega" (Galician veal chop). Our juicy chops are obtained from specially selected Galician calves and are imported directly from Galicia.
Rubia Gallega Cow or Ox
The Rubia Gallega is a breed of cattle from Galicia, Spain, known for its high-quality meat and exceptional flavor. They have a distinctive coat that varies in shades of red and are primarily bred for meat production.
The meat of Rubia Gallega is prized for its marbling and juiciness, highly valued by meat enthusiasts.
Carefully aged to develop an intense and rich flavor, we offer both beef cuts and certified authentic Galician ox meat.
Perfectly prepared on our charcoal grill, we offer you an unforgettable flavor experience.
Breogán Cocina Gallega
Concept
Authentic Galician Cuisine
We are Carlos and Marcos, two brothers from Galicia who have brought their culinary passion to Mallorca. With our restaurant Breogán, we want to share our love for Galician culture and cuisine with our guests. Quality is our top priority: we focus on high-quality and authentic ingredients from Galicia and place great importance on providing an exclusive service for our guests.
Our cuisine is 100% centered around Galician products, and we take pride in offering a genuine and honest cuisine that relies on the highest quality raw materials. We want our guests to feel at home and discover the unique flavors and tastes of Galicia.
Impressum